Robert has been with Visions since January of 2005. He obtained a B.S. at Rutgers University in Psychology and Criminal Justice, and then obtained his A.A. in Culinary Arts in California. Prior to culinary school, Robert was a Residential Counselor for adolescents in New Jersey. He started with our program as a part-time chef and is currently the Head Chef, managing the dietary program and personnel at both facilities.
Originally posted on September 17, 2008 @ 8:58 am